Shawarma turkey is a popular Middle Eastern dish made with tender slices of marinated turkey that is slowly roasted on a vertical rotisserie and then shaved off into thin strips. The meat is typically seasoned with a blend of spices such as paprika, cumin, coriander, garlic, and cinnamon, and sometimes also includes herbs like parsley, mint, or cilantro.
The meat is then typically served in a soft pita bread with a variety of toppings, including lettuce, onions, tomatoes, cucumbers, pickles, and sometimes also hummus, tahini, or garlic sauce. Shawarma turkey is a flavorful and filling dish that is high in protein and low in fat, making it a healthy choice for anyone looking for a satisfying meal that won't weigh them down. It is also a great option for those who are looking for a gluten-free or low-carb meal, as it can be served without the pita bread.
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